VIETNAMESE GRILLED PORK CHOPS

Name: VIETNAMESE GRILLED PORK CHOPS
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 5 oz boneless pork loin chops; 3 Tbs Fish Sauce; 3 Garlic cloves, finely grated; 1 Tsp Sugar; 1/4 Tsp Turmeric; 1/4 Tsp Ground black pepper; 1 Tbs Vegetable oil; 1 Lebanese cucumber, sliced; 2 Tomatoes, sliced; 4 Fried eggs

January 31, 2020
Mishka Larson
Recipes
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VIETNAMESE GRILLED PORK CHOPS

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Prep Time 10

Cook Time 30

Servings: 4

Ingredients Method

Ingredients

4 5 oz
boneless pork loin chops
3 Tbs Fish Sauce
3 Garlic cloves, finely grated
1 Tsp Sugar
1/4 Tsp Turmeric
1/4 Tsp Ground black pepper
1 Tbs Vegetable oil
1 Lebanese cucumber, sliced
2 Tomatoes, sliced
4 Fried eggs

Method

STEP 1
Cover pork chops with baking paper or cling film and use a rolling pin or saucepan to pound to an even 1.5cm thickness.
STEP 2
For the pork marinade, whisk together the fish sauce, garlic, sugar, turmeric and pepper. Pour mixture over the pork and marinate for 10 minutes.
STEP 3
To make the nuoc cham dressing, combine the fish sauce, sugar, vinegar, lime juice and 1/4 cup of water in a jar and shake until the sugar dissolves. This can be stored in the fridge to use for up to 2 weeks. When ready to serve, pour out a small bowlful of the dressing and add the chilli and garlic.
STEP 4
Heat 1 tablespoon oil in a large non-stick frying pan over high heat and cook pork for 3-4 minutes each side until just cooked through. Remove from heat to rest for 2 minutes.
STEP 5
Serve pork with rice, egg, tomatoes and cucumber. Top the whole lot with generous spoonfuls of dressing.

Author: Mishka Larson